February 11, 2010
Listen, I wrote two posts yesterday, so I’m taking today off. But not before I extract a pound of flesh from you. And if you’re like me, you can afford it. (If you’re not like me, I’ll just take a few ounces). 1. As you may know, Wendi, Kelcey, Aunt Becky and I have proposed […]
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February 10, 2010
I was alone with the pork. (For part one of this saga, click here) I did what any normal person would do when facing a huge piece of meat. I called my mama. “Mama!” I said. “I’m making a 24 hour pork.” “24 hours?” she gasped. “Oh, you mean, marinating.” “No, mama,” I said sadly, […]
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